Minimal Batch Size for Superior Quality

Our small-scale production ensures each batch is crafted with care. We focus on producing only 5–50 kgs per batch to preserve the integrity and aroma of the tea.

Freshness is guaranteed by processing and packaging teas immediately after manufacturing to retain the natural essence and flavor of the leaves.

Freshness Preserved in Every Batch

Each batch undergoes strict quality control, ensuring that the teas retain their rich aroma, vibrant liquor, and distinct taste. Our small-batch production minimizes the time between harvesting and packaging, maintaining optimal freshness.

Step-by-Step Crafting Process

Plucking

Fresh leaves are hand-plucked, selecting only the finest two leaves and a bud for optimal quality.

Withering

Leaves are spread out to reduce moisture content, preparing them for rolling.

Rolling

Gently rolls the leaves to break the leaf cells and release essential enzymes.

Oxidation

Leaves undergo controlled oxidation to develop flavor and color.

Frying

Final stage to halt oxidation, preserving the unique characteristics of the tea.

Attention to Detail in Every Step

Each stage is carefully monitored to ensure consistency, quality, and adherence to international standards. Our meticulous approach results in teas that meet the highest levels of freshness, aroma, and taste.