Arunachal Purple Flame Organic Tea

Origin & Composition

• Origin: Oyan District, Arunachal Pradesh
• Harvest: 2024 Exclusive Batch
• Type: Handcrafted Purple Tea
• Processing: Pan-Fried | Lightly Smoky

Description

Arunachal Purple Flame is an ultra-rare, handcrafted Purple Tea cultivated in the high-altitude regions of Arunachal Pradesh. Sourced from an exclusive clonal variety, this tea undergoes pan-firing, a technique that enhances its complex flavor while imparting a delicate smoky undertone.

A unique characteristic of this tea is its color-changing infusion. When brewed, the liquor presents a deep red-orange hue, but with the addition of lemon juice, it transforms into a vibrant pink-orange shade due to natural anthocyanin pigments.

Sensory Profile

• Appearance: Deep amber infusion, shifting to pink-orange with citrus addition
• Aroma: Warm, smoky, with delicate floral undertones
• Taste: Smooth, complex, slightly earthy, with a lingering natural sweetness

Key Features

• Small-Batch Production – Carefully crafted by experienced tea artisans
• Rich in Anthocyanins – Naturally occurring antioxidants known for their health benefits
• No Additives or Artificial Enhancements – 100% pure, naturally processed tea
• Visually Distinctive Infusion – A dynamic brewing experience with color transformation

Brewing Parameters

• Water Temperature: 85–90°C (185–194°F)
• Steep Time: 3–4 minutes
• Dosage: 2.5g per 200ml water
• Enhancement: Add lemon juice to witness the natural color shift

This rare Purple Tea is a sensory and visual delight, ideal for tea connoisseurs and enthusiasts seeking an exclusive, scientifically intriguing infusion with rich flavors and natural health benefits.